Rebecca recently completed her Master in Public Health at Queen’s University where she was very involved in her school community. She is interested in global health and development, with a particular interest in nutrition and food security. In the summer of 2016, she completed an internship with the World Health Organization in Geneva.  Rebecca completed her undergraduate degree at the University of Ottawa in Health Sciences where she had the opportunity to work under the guidance of Courtney Mason on a community health research project in Fort Providence, NT.